Shalom friends, this year on April 6, Jews all around the world will celebrate the Passover Seder. Passover is an eight day festival. It is celebrated in the early spring, from the 15th through the 22nd of the Hebrew month of Nissan. This holiday represents freedom which commemorates the Jews’ Exodus from slavery in Egypt. During the eight days of Passover is it forbidden to eat Chametz. The meaning of Chametz is leavened grain including all kinds of bread, Pasta, cake, cereal etc.
This custom is derived from the unleavened bread that the Israelites ate when they left Egypt. In their hurry to leave, the Israelites did not have time to wait for their bread to rise so they made Matzah.
That is the reason why instead of Chametz, we eat Matzah which is a flat unleavened bread.
Today I will teach you 2 tasty Matzah recipes:the first is Matzah Brie (Fried Matzah) and the second is Matzah balls. Both of them are very easy to make even if you’ve never made them before.Bon Appétit!
Matzah Brei Recipe:



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